Becs: I have been enjoying the strawberry season. Prices in Christchurch have finally come down, so at $1.39 a punnet from the local fruit and vege shop they have been on the menu this week. My strawberry patches are gearing up production too. The latest Dish magazine has some delicious strawberry recipes in it. So far I have made the strawberry and hazelnut meringues with crushed strawberry cream, and the roasted strawberry and rhubarb compote, both were winners. Next up = strawberry and vanilla brioche.
Monday, November 29, 2010
A few of our favourite things...
Labels:
favourite things,
peonies,
strawberry
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I must get back to Hill St Market, I would have loved to get those peonies! I was in Berlin when they came into the markets there, in time for Whitsunday. It's called "Pfingst" in German, lovely word, so peonies are "Pfingstrosen", everyone buys them - we got 20 for 10 euros, in those tight buds that open so magically. Brilliant strawberry photo!
ReplyDeleteI'm not much of a fruit eater, but I have a soft spot for strawberries. They were 2 punnets for $3 at my local asian grocery store and they were great strawberries too! At this price I can afford to cook experimentally with them. I'm seriously considering strawberries with pork for dinner tonight...
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