Becs: I love custard, and saw this product from Tatua on special for $1.99 at the supermarket the other day, so I bought a couple. It was lovely. Perfect with the pear and ginger pudding we ate last night. Or simply by the spoonful. It is silky smooth, not too sweet and has a subtle vanilla flavour. I plan to use my second pack in a batch of rhubarb and custard brioche. I think everyone should have a pouch or two of Tatua custard in the fridge on standby (they have a really long shelflife) to partner winter puddings.
Miriam: I have been baking for years and have never owned scales, which in hindsight is ridiculous. Well, thanks to Mum & Dad's generosity with their hot points, I am now the proud owner of these Salter electronic scales. They are my new favourite thing and make baking so easy, I can't believe I didn't jump on the bandwagon years ago!
Libby: my favourite website at the moment is http://www.bookdepository.co.uk/ its the best place to buy cookbooks! They have almost any title you could ever want and the prices are fantastic - especially with the current exchange rate. So far I've bought Ottolenghi & the Bourke Street Bakery books and my wishlist is growing... its a highly addictive website and many hours can be spent browsing.
Miriam: I have been baking for years and have never owned scales, which in hindsight is ridiculous. Well, thanks to Mum & Dad's generosity with their hot points, I am now the proud owner of these Salter electronic scales. They are my new favourite thing and make baking so easy, I can't believe I didn't jump on the bandwagon years ago!
Libby: my favourite website at the moment is http://www.bookdepository.co.uk/ its the best place to buy cookbooks! They have almost any title you could ever want and the prices are fantastic - especially with the current exchange rate. So far I've bought Ottolenghi & the Bourke Street Bakery books and my wishlist is growing... its a highly addictive website and many hours can be spent browsing.
