Libby: I LOVE my new chopping board - a belated birthday gift from my sister Sarah. It's good and sturdy so it doesn't slide around on the bench but is light enough to pick up and move around as required. It makes my old plastic boards look especially old and decrepit! It's made by Bec's friend Marc Zuckerman of MZ Design. We're also fans of his remarkably useful toast tongs. 
Becs: I have rediscovered greenshell mussels lately when just cooking for myself, they are such an easy meal for one and so cheap. I think their low price makes us take them for granted a bit here in NZ. These ones I steamed open in a covered pan with a little white wine, then removed the top shell, lay them on a lined baking sheet and drizzled them with sticky thai sauce before grilling for a few minutes. (To make the sauce just simmer 50ml each of lemon juice, soy sauce and fish sauce together with 2 chopped red chillis and 1/4c each of fresh mint and coriander - thicken with a little cornflour and store in the fridge - it will keep for ages.) These make a great pre dinner pass-around too when piled up on a platter.
