Showing posts with label knife. Show all posts
Showing posts with label knife. Show all posts

Monday, December 12, 2011

a few of our favourite things

Miriam: Whenever I go home to my parents place I have a wee chuckle as I see bottles of wine labeled with post-it-notes saying 'expensive'. This is Mum's strategy to ensure that family members with less refined tastes (i.e. Dad) select the appropriate bottle to match the occasion. For my birthday this year, my family gave me two knives, one a bread knife, and one the Scanpan knife picture above. Mum (rightly so) felt I wasn't very educated on knives, so informed me that the bread knife was in the 'expensive' category and the yellow one was not. Well, both knives have proved to be dreams to cut with. But I was astounded to hear that this yellow knife cost around $10. What a bargain! It's become my go-to all purpose knife. I wonder if the wines minus the post-it-notes are also as good?!



Becs: Now that the weather is warmer it has been goodbye to porridge and hello to more summery breakfasts. Here is todays - bircher muesli. I just soak rolled oats, linseed and chopped dates in milk overnight with a little honey and cinnamon. In the morning I add a grated apple, spoonful of yoghurt and any other toppings lurking around. Today it was accompanied with a dollop of lemon curd, some strawberries foraged from the garden pre-breakfast, and some toasted almonds and pumpkin seeds. It was so good I may just have more for lunch!

Monday, April 11, 2011

a few of our favourite things

Becs: These packing cells from Kathmandu are incredibly handy. They were a gift from Libby last Christmas, who used them on her trip to Europe last year. They are just brilliant, especially as Daisy and I share a suitcase. Three different sized bags come in each pack, so they are ideal for keeping Daisy's various belongings in order and avoiding suitcase jumble. We are heading over to the Coast for a few days, so had best get back to packing...
Libby: I've been using these Mutti cherry tomatoes in place in chopped tomatoes in some recipes - so much cuter. The juice is nice and thick and the tomatoes are lovely and sweet so need little interference to form a quick sauce for pasta: soften a little red onion and garlic, add a can of these, simmer, season and stir through hot spaghetti with some fresh herbs and parmesan.


Miriam: I love Victorinox knives, they're sharp, cut well and at less than $10 they're cheap as chips. They're available at lots of knife and kitchen shops, or you can get them online though Table Pride, which often has the best prices on kitchenware.
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