Becs: Now that the weather is warmer it has been goodbye to porridge and hello to more summery breakfasts. Here is todays - bircher muesli. I just soak rolled oats, linseed and chopped dates in milk overnight with a little honey and cinnamon. In the morning I add a grated apple, spoonful of yoghurt and any other toppings lurking around. Today it was accompanied with a dollop of lemon curd, some strawberries foraged from the garden pre-breakfast, and some toasted almonds and pumpkin seeds. It was so good I may just have more for lunch!
Showing posts with label knife. Show all posts
Showing posts with label knife. Show all posts
Monday, December 12, 2011
a few of our favourite things
Becs: Now that the weather is warmer it has been goodbye to porridge and hello to more summery breakfasts. Here is todays - bircher muesli. I just soak rolled oats, linseed and chopped dates in milk overnight with a little honey and cinnamon. In the morning I add a grated apple, spoonful of yoghurt and any other toppings lurking around. Today it was accompanied with a dollop of lemon curd, some strawberries foraged from the garden pre-breakfast, and some toasted almonds and pumpkin seeds. It was so good I may just have more for lunch!
Monday, April 11, 2011
a few of our favourite things
Becs: These packing cells from Kathmandu are incredibly handy. They were a gift from Libby last Christmas, who used them on her trip to Europe last year. They are just brilliant, especially as Daisy and I share a suitcase. Three different sized bags come in each pack, so they are ideal for keeping Daisy's various belongings in order and avoiding suitcase jumble. We are heading over to the Coast for a few days, so had best get back to packing...
Labels:
canned cherry tomatoes,
favourite things,
knife
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