The sun is shining in Auckland today so it seemed a perfect opportunity to whip out the gingham table cloth and have brunch outside. I rustled up these mushrooms on ciabatta toast for Jane, Lewi & I. The mushrooms were cooked with garlic in a generous knob of butter, a dash of white wine, cream, salt, pepper and fresh herbs from the garden (plus some rosemary I acquired on a walk around the neighbourhood). I garnished the mushrooms with some shaved parmesan. Delicious!
Saturday, July 24, 2010
fungi al fresco
The sun is shining in Auckland today so it seemed a perfect opportunity to whip out the gingham table cloth and have brunch outside. I rustled up these mushrooms on ciabatta toast for Jane, Lewi & I. The mushrooms were cooked with garlic in a generous knob of butter, a dash of white wine, cream, salt, pepper and fresh herbs from the garden (plus some rosemary I acquired on a walk around the neighbourhood). I garnished the mushrooms with some shaved parmesan. Delicious!
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what a lovely looking breakfast, the gingham tablecloth is so cheerful!
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