Saturday, July 24, 2010

fungi al fresco

The sun is shining in Auckland today so it seemed a perfect opportunity to whip out the gingham table cloth and have brunch outside. I rustled up these mushrooms on ciabatta toast for Jane, Lewi & I. The mushrooms were cooked with garlic in a generous knob of butter, a dash of white wine, cream, salt, pepper and fresh herbs from the garden (plus some rosemary I acquired on a walk around the neighbourhood). I garnished the mushrooms with some shaved parmesan. Delicious!

1 comment:

  1. what a lovely looking breakfast, the gingham tablecloth is so cheerful!


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