A few weeks ago, I went to some drinks to mark the official start of my health psychology internship. The drinks were at 7:30pm and we were asked to bring a plate. I couldn't decide between sweet or savory but eventually settled on cream puffs. I used the same recipe as when I made the circle of choux. Each puff was filled with blueberries and cream and dusted with icing sugar. The cream puffs were a success - as is the internship (so far at least)!Friday, March 12, 2010
cream puffs
A few weeks ago, I went to some drinks to mark the official start of my health psychology internship. The drinks were at 7:30pm and we were asked to bring a plate. I couldn't decide between sweet or savory but eventually settled on cream puffs. I used the same recipe as when I made the circle of choux. Each puff was filled with blueberries and cream and dusted with icing sugar. The cream puffs were a success - as is the internship (so far at least)!
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Yum - I love cream puffs. I thought choux pastry was shoe pastry until I read your previous post! LOL
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