Miriam: Mum recently introduced me to Watties tinned baby beetroot. I'd normally always go for the fresh variety, but I must say, these beetroot are pretty good and so low maintenance. I've taken to roasting them for about 10 mins (not that it's really required) and turning them into a salad with feta, mint and toasted almonds. And, if you don't let on, no one would be any the wiser that the beetroot's from a can.
Becs: Like Libby, I am a regular customer of Book Depository. I was happy to pick up a copy of Bill Granger's latest book, Bill's Everyday Asian in their recent 24 hour sale; however not having seen it in the shops I did a little online research first, as it can at times be disappointing buying books unseen. In the process of my research I stumbled across the blog A Cookbook a Month, where three friends test out and report back on recipes from a different cookbook each month. They seem to be on my wavelength when it comes to cookbooks (eg. Donna Hay = style over substance) so I took note of their high praise for BEA. It arrived the other day and looks delicious; I think it will provide a perfect source of inspiration for summer eating. So if you are making an online cookbook purchase and are keen for some real-life feedback check out their archives, in any case it makes for interesting reading.
