Becs: The perfect Spring meal? Dinner one night last week consisted of 2 slices of buttered white bread, a fat whitebait fritter made with West Coast whitebait simply mixed through a couple of beaten free range eggs from a friend's chickens, and steamed asparagus with plenty of salt and pepper and a good squeeze of lemon juice.
Miriam: While in Tauranga for Nat and Rowan's wedding in the weekend I had a trip to the Tauranga Farmers Market. We brought some of this apple and feijoa juice. It was delicious; so fresh with perfectly balanced flavours, and not too sweet. I was grateful to have some of this on Sunday to quench my thirst after a night of celebrating, drinking bubbles and dancing.
Libby: I've been eating strawberries by the punnet over the last week and the ratio of sweet little berries to insipid, watery ones is improving with each punnet! A sure sign that Summer is well and truly on it's way. They're good straight from the punnet but I also I love them mixed through bircher muesli, with a little softly-whipped cream with lemon curd folded through, or in this case... piled atop a beautiful strawberry tart.
