Becs: Now that the weather is warmer it has been goodbye to porridge and hello to more summery breakfasts. Here is todays - bircher muesli. I just soak rolled oats, linseed and chopped dates in milk overnight with a little honey and cinnamon. In the morning I add a grated apple, spoonful of yoghurt and any other toppings lurking around. Today it was accompanied with a dollop of lemon curd, some strawberries foraged from the garden pre-breakfast, and some toasted almonds and pumpkin seeds. It was so good I may just have more for lunch!
Showing posts with label muiesl. Show all posts
Showing posts with label muiesl. Show all posts
Monday, December 12, 2011
a few of our favourite things
Becs: Now that the weather is warmer it has been goodbye to porridge and hello to more summery breakfasts. Here is todays - bircher muesli. I just soak rolled oats, linseed and chopped dates in milk overnight with a little honey and cinnamon. In the morning I add a grated apple, spoonful of yoghurt and any other toppings lurking around. Today it was accompanied with a dollop of lemon curd, some strawberries foraged from the garden pre-breakfast, and some toasted almonds and pumpkin seeds. It was so good I may just have more for lunch!
Subscribe to:
Posts (Atom)