Showing posts with label spring. Show all posts
Showing posts with label spring. Show all posts

Monday, July 2, 2012

A few of our favourite things


Becs: I love this old scalloped-edge mirror I found at John's Collectables in Temuka, when Miriam and I were holidaying there over New Years.  I had been  keeping an eye out on Trademe for one and was thrilled to find this one for a very reasonable price. It is incredibly heavy so in these shaky times has been bolted to the wall.  Daisy and I have just moved into our new house so it is lovely to display special treasures again. 

Another favourite house-related thing is the gorgeous hot pink Fairydown feather blanket I bought for half-price at Farmers last week.  Our family has long been a convert to these amazing blankets, and they have recently released the kids range in bright colours.  Continuing in the colour theme, when in Auckland last month I discovered Collected by Leeann Yare  a colour-filled shop in Mt Eden with loads of beautiful things.  I found the turquoise rug there, after much hunting for a rug for Daisy's room that didn't feature anything Dora or Disney related!


Libby: I was given a potted hyacinth last year and after it finished flowering I abandoned it outside and completely forgot about it. I discovered it again over the weekend and was delighted to see that it has popped up again... I am taking it as a sure sign that SPRING is on its way! 

Monday, November 7, 2011

a few of our favourite things...


Becs: The perfect Spring meal? Dinner one night last week consisted of 2 slices of buttered white bread, a fat whitebait fritter made with West Coast whitebait simply mixed through a couple of beaten free range eggs from a friend's chickens, and steamed asparagus with plenty of salt and pepper and a good squeeze of lemon juice.

 Miriam: While in Tauranga for Nat and Rowan's wedding in the weekend I had a trip to the Tauranga Farmers Market. We brought some of this apple and feijoa juice. It was delicious; so fresh with perfectly balanced flavours, and not too sweet. I was grateful to have some of this on Sunday to quench my thirst after a night of celebrating, drinking bubbles and dancing.


Libby: I've been eating strawberries by the punnet over the last week and the ratio of sweet little berries to insipid, watery ones is improving with each punnet! A sure sign that Summer is well and truly on it's way. They're good straight from the punnet but I also I love them mixed through bircher muesli, with a little softly-whipped cream with lemon curd folded through, or in this case... piled atop a beautiful strawberry tart.
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