Showing posts with label auckland. Show all posts
Showing posts with label auckland. Show all posts

Monday, February 27, 2012

a few of our favourite things...


Becs: I had a visit to Auckland last week, where I enjoyed the comforts of Miriam's lovely new home. Daisy is allergic to peanuts, so on a trip away sans Daisy I am always accompanied by a jar of Pic's peanut butter. Breakfast is inevitably Vogel's bread toasted until crunchy, cooled (I like toast to be cool enough so the butter doesn't melt) then spread liberally with a layer of butter then Pic's. I enjoyed the above breakfast two mornings in a row, sitting at the sun-basked table. While I enjoyed some delicious bites in Auckland (a Mexi-kai pulled pork taco, a Little and Friday custard doughnut, a Kohu Rd ice cream cone with scoops of their banana and dark chocolate icecreams, and some incredible homemade kokado) humble peanut butter on toast still ranked right up there.


Miriam: I love Katherine Smyth ceramics. Mike's sister Sarah used to have a design store and before it closed we were lucky enough to get in an order of six 'duck egg blue' pasta bowls. They are so nice to eat out of, and having six means there's normally a couple available for serving sides out of too. However, rather than satisfying my pottery desire, it has only further fueled it; I've been eyeing up the ceramics on this website here.

Monday, April 18, 2011

a few of our favourite things


Miriam: On Saturday night, Becs and I went to a supper club, hosted by Kristina from plum kitchen. For those of you unfamiliar with the concept (as I was until recently) it's like an underground restaurant, held in someones home (click here for an explanation). Eight of us - including some fellow food bloggers - were served a decadent four course meal; french onion soup with cheesy toasts, stuffed pork belly with potato & celeriac gratin, braised peas & lettuce and sprouts with hazelnuts, pavlova with salted caramel sauce & fresh raspberries and an impressive cheese board. The meal had a bit of a festive feel to it, and we went home feeling replete and very satisfed with our first supperclub experience. Thanks Plum Kitchen!




Becs: Not the best photo, but the lone custard donut sitting on the top tray in this cabinet at Eiffel en Eden (and later devoured three ways with great coffee from Ripe) was amazing. I am going through a donut phase at the moment, after loving the one served up at Nikau recently. Apparently donuts are up and coming in the world of baked goods; keen to have a play around myself I have recently added this great little book on the subject to my collection.
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