Libby: I bought a portion of
Wholesmoked NZ's Cellerman's Limited Release Vintage parmesan on Becs' recommendation. It's made in New Zealand but has the intense flavour and authentic slightly crystallised texture of the real thing from Italy. It's strong stuff so a little goes a long way but I advise keeping the cheese and a grater handy if eating it over pasta - it's so delicious you'll feel the need to continually reapply it as you eat!

Becs: I love this smoked salmon from Stewart Island. It comes from
Church Hill restaurant and they sell it weekly at the Christchurch Farmers Market, you can get it at Fresh Choice Merivale too. It's not at all dry like commercially hot smoked salmon often is, and was perfect flaked into Lois Daish's
kedgeree for an easy Sunday night dinner. I also like it on top of a Vitawheat cracker spread with Philly cream cheese.
Miriam: My friend Bridget kindly gave me a VIP ticket to the
Designer Garage Sale held on the weekend. It was a bit of a frenzy of clothes and women, but we persevered and managed to grab a few bargains. I love
Kathryn Wilson shoes and was very pleased to find these ones in my size for $50! That’s worth battling the crowds for.