Becs: I had a visit to Auckland last week, where I enjoyed the comforts of Miriam's lovely new home. Daisy is allergic to peanuts, so on a trip away sans Daisy I am always accompanied by a jar of Pic's peanut butter. Breakfast is inevitably Vogel's bread toasted until crunchy, cooled (I like toast to be cool enough so the butter doesn't melt) then spread liberally with a layer of butter then Pic's. I enjoyed the above breakfast two mornings in a row, sitting at the sun-basked table. While I enjoyed some delicious bites in Auckland (a Mexi-kai pulled pork taco, a Little and Friday custard doughnut, a Kohu Rd ice cream cone with scoops of their banana and dark chocolate icecreams, and some incredible homemade kokado) humble peanut butter on toast still ranked right up there.
Miriam: I love Katherine Smyth ceramics. Mike's sister Sarah used to have a design store and before it closed we were lucky enough to get in an order of six 'duck egg blue' pasta bowls. They are so nice to eat out of, and having six means there's normally a couple available for serving sides out of too. However, rather than satisfying my pottery desire, it has only further fueled it; I've been eyeing up the ceramics on this website here.
I love Katherine Smyth's stuff too! I have just one of these bowls (also duck egg blue) that I often use as a salad bowl - just the right size for a salad for two. Lucky you having six! I think it might have even been Katherine Smyth pottery that inspired me to do that pottery course! Shame I wasn't able to re-create anything vaguely resembling her look.
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