 Becs: It has been incredibly hot in Christchurch this past week, the sort of weather where cooking or indeed sometimes even eating, feels too hard. Our local Vietnamese Myhanh came to the rescue last week with their fresh spring rolls, stuffed full of prawns, crunchy lettuce and beansprouts and fresh mint leaves.
Becs: It has been incredibly hot in Christchurch this past week, the sort of weather where cooking or indeed sometimes even eating, feels too hard. Our local Vietnamese Myhanh came to the rescue last week with their fresh spring rolls, stuffed full of prawns, crunchy lettuce and beansprouts and fresh mint leaves.Miriam: The photo I tried to load for my favourite thing kept on turning upside down....(blogspot, why do you make things so difficult sometimes?). So it shall have to wait for next week. And sadly, no, the photo was not of all the flowers I have been inundated with for valentines day.... I guess it's early in the day though, so there's still time!
 
 
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