Becs: Daisy and I were glad to pack our bags on Friday and head to Wellington for the weekend, a trip (fortuitously) planned some months ago. We are loving our cosy room at Libby's house with blackout curtains, super-thick duvets and best of all no aftershocks. Sleep is a wonderful thing.
Libby: With Becs staying for a few days I was treated to some of her delicious porridge for breakfast. She uses special oats that haven't been rolled so the porridge has a consistency something like risotto. Sunday morning's porridge was served with pears, a sprinkle of dark muscavado sugar, lightly toasted walnuts and a wee drizzle of cream. It's the best porridge you'll ever eat and I'm not the only one who thinks so... see E23 of yesterday's Sunday Star Times to read more about our very own Unsung Food Hero!