Tuesday, December 7, 2010

Dinner date - chorizo tray bake salad

This is not so much a recipe as ingredient assembly. Inspiration for this quick but very tasty dinner comes courtesy of Chloe. Simply fill a roasting tray with chunks of potato, garlic cloves (skin on), chopped up good quality sausages, handfuls of stale bread, and chunky pieces of any other veges that take your fancy. Drizzle with olive oil and season with chopped rosemary, salt and pepper, and roast at 200c for 30 minutes or so until everything is well cooked.

I used my favourite chorizo, and roasted it alongside potato and garlic, red pepper, courgette and ciabatta. (I added the bread nearer the end of cooking so it didn't cook to a complete crisp...) After letting everything cool slightly I tossed through handfuls of salad greens, and we ate it as a warm salad. Such an easy dinner and really delicious.

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