On Friday night we had a girl’s dinner. I was instructed to bring something for dessert to go with yoghurt. None of the fruit at the supermarket looked nice, so in a hurry I grabbed some frozen berries, a packet of marshmallows and a flake.We already had cream, so we whipped it, folded through the yoghurt, marshmallows and partially thawed berries, and crumbled the flake on top. Voila – Ambrosia! Such a deliciously simple no-fuss pudding, and just as delicious the next day when I snuck a few spoonfuls as a naughty mid-morning snack!
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