We've decided to do a feature every Monday, where we each post one of our favourite things from the week...
Miriam: I adore this spinach and feta gozleme purchased from the french style market in Parnell. For $6 we got to take home a very generous sized gozleme - a couple of minutes on each side in the fry pan made for a perfect low fuss pre-dinner nibble.
Miriam: I adore this spinach and feta gozleme purchased from the french style market in Parnell. For $6 we got to take home a very generous sized gozleme - a couple of minutes on each side in the fry pan made for a perfect low fuss pre-dinner nibble.
Libby: I was first introduced to de Brood Bakkers half-baked baguettes by Miriam a few years ago and have been buying them ever since. It keeps in the fridge for a least a week or the freezer for a few months and only takes 15 minutes to bake into a delicious warm loaf. We had some on Saturday for lunch but ate it before taking a photo!
Becs: On Saturday Anna, Daisy and I went blueberry picking at Broadfields Berryfruits just out of Christchurch. A bargain at just $10 a kilo (a 2L ice cream container full), there were loads of different varieties, all spray-free. The picking was easy and the blueberries were delicious on the bircher muesli for breakfast, and mixed through yoghurt eaten with rhubarb and apple crumble for pudding. Best of all there are still plenty left in the fridge...
I brought the de Brood Bakkers sourdough to go with dinner tonight. It was a bit sour for my liking and not nearly as nice as their half-baked baguettes or rolls. But good to try these things so now I know.
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