Becs: I use this old cast iron frying pan almost every day. Mike rescued it years ago when it was being binned by a catering company...and it has done the hard yards ever since. Perfect for just about anything, and it can go from oven to table. Seen pictured is Bill's fried Singapore noodles from Bill's Basics....fried noodles with an egg scrambled through and a base of fresh ginger, curry powder, chicken stock, brown sugar and soy sauce; it's amazing how the curry powder really lifts the flavour. I like to use prawns or chicken.
A good cast iron pan is hard to beat. They can take a bit of work to break them in, but once you've got there they are wonderful.
ReplyDeleteI just recently got a beautiful big red cast iron pan that I've coveted for ages - I'm in love with it already!!
Sue :-)
Mmmmm cast iron, love it, even on those days when I feel so feeble dragging it out of the cupboard:) my cast iron griddle pan is so perfectly seasoned ( after 12 years!) I would rescue it in a fire ( after Mr PK & Tommy & Tuppence obviously!:)
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