tag:blogger.com,1999:blog-5026269560240882396.post170552561784815835..comments2023-12-30T21:23:12.666+13:00Comments on Lovely Wee Days: chocolate and orangeLibbyhttp://www.blogger.com/profile/04570825304002668427noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5026269560240882396.post-3471585215569208542010-09-02T08:47:10.489+12:002010-09-02T08:47:10.489+12:00Sue, am sure you could use half butter, half olive...Sue, am sure you could use half butter, half olive oil spread for a cookie halfway between cakey and crispy! Not sure about using actual oil though as it wouldn't cream up with the sugar so well. Let us know how you get on if you try it. Yes the condensed milk thing does seem to be a NZ thing, in fact sometimes they are called kiwi biscuits I think.Becshttps://www.blogger.com/profile/00225454994591826157noreply@blogger.comtag:blogger.com,1999:blog-5026269560240882396.post-77457598920141995392010-09-02T07:46:36.460+12:002010-09-02T07:46:36.460+12:00Oh yum. I miss Jaffas. My sister gave me a condens...Oh yum. I miss Jaffas. My sister gave me a condensed milk cookie recipe when I was home last time and I used it for sending to soldiers in Iraq, it travels really well. Must be a Kiwi thing, I'd never seen one before. Do you think half butter and half olive oil would work in this?Sue Ohttps://www.blogger.com/profile/17580315531280521167noreply@blogger.com